Grilled Romaine Hearts

I try to eat salads as often as possible, but no matter how many times I change up the ingredients, I still lose interest. That was until I discovered grilled romaine hearts. Grilling the lettuce gives it a charred, slightly smoky flavor. Chop up the romaine hearts and add your favorite toppings, and you have a delicious healthy meal.


Grilled Romaine Hearts
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  1. Romaine hearts (1 per person for large salad)
  2. Extra virgin olive oil for brushing
  3. Salt and pepper
  1. Heat grill to medium heat
  2. Cut romaine hearts in half lengthwise, leaving stem on so leaves stay intact
  3. Rinse and dry thoroughly
  4. Brush all sides of lettuce lightly with olive oil, and season with salt and pepper
  5. Place romaine cut side down on grill for about 1 minute, until lightly charred
  6. Flip and grill other side for 1 minute, again until lightly charred
  7. Remove from grill, chop, and serve
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