Slow-Cooker Pulled Pork

Pulled pork is something I like to have in my freezer for quick meal, like pork barbecue sandwiches or pulled pork tacos. And there’s not an easier way to make a big batch of pulled pork than in the slow cooker. I like this recipe because it gives a subtle flavor to the meat, so you can use it in a variety of ways. 


Slow-Cooker Pulled Pork
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Cook Time
8 hr
Cook Time
8 hr
  1. 3 lbs pork loin or roast
  2. 8 oz. can tomato sauce
  3. ¼ cup brown sugar
  4. ¼ cup apple cider vinegar
  5. ¼ cup Worcestershire sauce
  6. 1 tablespoons chili powder
  7. 1 teaspoon kosher salt
  8. Dash or two of liquid smoke
  1. Whisk together the tomato sauce, brown sugar, vinegar, Worcestershire sauce, chili powder, salt, and liquid smoke in a small bowl.
  2. Trim any fat and silver skin off of pork.
  3. Spray slow cooker with cooking spray, place pork in slow cooker, and pour sauce over.
  4. Cook on low for 6-8 hours, until tender and falling apart.
  5. Remove and shred.
  6. Add barbecue sauce, if desired.
  1. *To freeze: Allow meat to cool completely and divide into resealable bags. Defrost and heat to serve.
Seasoned to Impress