I try to eat salads as often as possible, but no matter how many times I change up the ingredients, I still lose interest. That was until I discovered grilled romaine hearts. Grilling the lettuce gives it a charred, slightly smoky flavor. Chop up the romaine hearts and add your favorite toppings, and you have a delicious healthy meal.
Grilled Romaine Hearts
2014-04-28 15:52:30
Ingredients
- Romaine hearts (1 per person for large salad)
- Extra virgin olive oil for brushing
- Salt and pepper
Instructions
- Heat grill to medium heat
- Cut romaine hearts in half lengthwise, leaving stem on so leaves stay intact
- Rinse and dry thoroughly
- Brush all sides of lettuce lightly with olive oil, and season with salt and pepper
- Place romaine cut side down on grill for about 1 minute, until lightly charred
- Flip and grill other side for 1 minute, again until lightly charred
- Remove from grill, chop, and serve
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