Trying to incorporate more vegetables into your meals? Add them to pizza! This white pizza is loaded with squash, tomatoes, and fresh basil and topped with a mix of mozzarella and creamy garlic and herb cheese. I like making my own dough, but store-bought will work just fine, too. And if you don’t have a grill, make the pizza in your oven. Read my directions here.
The main downfall to almost always having a stocked pantry is it’s way too easy for me to give into my cravings, which is exactly what happened tonight. I had a serious craving for something sweet, and after staring into my pantry for an absurdly long time, I gathered the ingredients for Rice Krispies treats. But I didn’t stop there. I, of course, added chocolate and peanut butter because it’s the world’s best flavor combination. Then I tried to make myself feel better about this decision by substituting coconut oil for the butter. Though, I must say, it was a great idea because the coconut oil is awesome in these, adding just a hint of coconut-y flavor.
Are you looking for something new to make for your Fourth of July barbecue? Well, the search is over! You’ll be the star of the barbecue with this roasted sweet potato salad. The creamy dijon dressing with a hint of maple syrup combined with the tender sweet potatoes, spice and crunch of red onion, freshness of parsley, and smokiness of bacon are perfect together. Plus, look at all those colors!
