I threw together this salad to have with gyros, and it was a winner. Plain couscous is so bland and boring, but the vegetables, salty feta, and tangy vinaigrette fixed that. I’m sure I’ll be making this regularly this summer with veggies from my garden.

Greek Couscous Salad

2015-03-23 14:57:15

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Ingredients

1. 1 cup dry couscous, cooked according to package directions and cooled
2. 1 cucumber, seeds removed and chopped
3. 1 cup chopped tomatoes
4. 1/2 red onion, chopped
5. 1/2 cup crumbled feta cheese

For the Vinaigrette

1. 1/4 cup extra virgin olive oil
2. 1/8 cup red wine vinegar
3. 2 cloves of garlic, minced
4. 2 teaspoons agave nectar or honey
5. 1/2 teaspoon dried oregano
6. 1/2 teaspoon dried marjoram
7. 1/2 teaspoon salt
8. Ground black pepper

Instructions

1. In a small bowl, whisk together all of the ingredients for the vinaigrette.
2. In a large bowl, add the cooked couscous, vegetables, and feta.
3. Pour in vinaigrette, and stir gently to combine.
4. Refrigerate for at least 1 hour before serving.

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