I made these cupcakes for my husband’s birthday celebration last weekend, and they were a huge hit! The frosting is amazing (but who doesn’t love cream cheese frosting?), and the cake was light and fluffy. I made a few modifications to the original recipe, specifically omitting the pie-crust bottom and instead sprinkling the icing with crushed graham crackers. I also used regular lime juice and added lime zest to the icing to kick up the flavor. Next time, I want to try making these using lemon, which I think will be just as delicious.
