As much as I enjoy trying new foods and new recipes, I love the nostalgia of traditional meals, especially those I grew up eating. Meatloaf is one of my favorites. It’s delicious right out of the oven but, in my opinion, even better the next day in a sandwich with cheese, mayo, and sliced onion. This recipe is a pretty classic meatloaf recipe — ground beef, onion, egg, bread, and topped with a ketchup-y glaze — but with some Worcestershire sauce and dried herbs for a little more flavor.
Classic Meatloaf
2015-02-22 11:08:21
Serves 6
Prep Time
15 min
Cook Time
1 hr
Ingredients
- 2 lbs. lean ground beef
- 1 cup diced white onion
- 2 cloves minced garlic
- 2 slices of white bread, torn into small pieces
- 1 tablespoon Worcestershire sauce
- 1 egg, beaten
- 1 teaspoon smoked paprika
- 1 teaspoon dried Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
For the Glaze
- 1/4 cup ketchup
- 1 teaspoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoon brown sugar
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine together all of the ingredients for the meatloaf (your hands work best), being careful not to over mix.
- In a separate small bowl, whisk together the ingredients for the glaze.
- Place meat mixture in a loaf pan or form into a loaf shape and place in a baking dish.
- Top with glaze.
- Bake uncovered for 1 hour. Remove from oven, let cool for about 5 minutes, and place loaf on a plate and slice.
Seasoned to Impress https://seasonedtoimpress.com/
