This quick slaw goes great with barbecue. It’s based on a traditional creamy coleslaw, but I lightened it up by using plain, nonfat Greek yogurt rather than sour cream. Plus, I love the crunch and texture of broccoli slaw in place of cabbage.
Creamy Broccoli Slaw
2014-03-31 17:01:54
Total Time
5 min
Ingredients
- 1 12-ounce bag of broccoli slaw
- 1/2 cup plain, nonfat Greek yogurt
- 3 tablespoons mayonnaise
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Salt and pepper
Instructions
- Combine all ingredients in a large bowl.
- Chill for at least 1 hour before serving.
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