When blueberries are on sale and you buy way more than you’ll eat before they spoil, what better way to use them then in a pie! This is my grandmother’s recipe, and you can use basically any fruit you prefer in it (apples, peaches, cherries, raspberries). It’s easy to make and always a favorite. 

Blueberry Cream Pie

2017-04-13 07:33:53

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Prep Time

10 min

Cook Time

1 hr

Prep Time

10 min

Cook Time

1 hr

Ingredients

1. 1 pie crust
2. 2 cups fresh blueberries
3. 1 cup granulated sugar
4. 2 tablespoons all-purpose flour
5. 1 cup light cream
6. 1 large egg, beaten
7. 1 teaspoon vanilla extract
8. 1 tablespoon unsalted butter

Instructions

1. Preheat oven to 325 degrees F.
2. Fit pie crust in a 9-inch pie pan.
3. Add blueberries to crust.
4. In a medium bowl, blend sugar, flour, cream, egg, and vanilla and beat until smooth.
5. Pour over blueberries.
6. Dot with butter.
7. Bake for 1 hour, until center is set.
8. Let cool before refrigerating and serving.

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