Blueberry Cream Pie

15 Mar

When blueberries are on sale and you buy way more than you’ll eat before they spoil, what better way to use them then in a pie! This is my grandmother’s recipe, and you can use basically any fruit you prefer in it (apples, peaches, cherries, raspberries). It’s easy to make and always a favorite. 

Blueberry Cream Pie
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Prep Time
10 min
Cook Time
1 hr
Prep Time
10 min
Cook Time
1 hr
  1. 1 pie crust
  2. 2 cups fresh blueberries
  3. 1 cup granulated sugar
  4. 2 tablespoons all-purpose flour
  5. 1 cup light cream
  6. 1 large egg, beaten
  7. 1 teaspoon vanilla extract
  8. 1 tablespoon unsalted butter
  1. Preheat oven to 325 degrees F.
  2. Fit pie crust in a 9-inch pie pan.
  3. Add blueberries to crust.
  4. In a medium bowl, blend sugar, flour, cream, egg, and vanilla and beat until smooth.
  5. Pour over blueberries.
  6. Dot with butter.
  7. Bake for 1 hour, until center is set.
  8. Let cool before refrigerating and serving.
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