I’m all about tradition, and I’ve been eating black-eyed peas on New Year’s Day (and only New Year’s Day) for as long as I can remember. They’re supposed to bring good luck and wealth in the new year. The only problem is I’ve never really cared for them — until I discovered this dip recipe. It’s cheesy, creamy, and spicy and baked until it’s bubbly and hot. I can’t think of a better way to start the new year. Welcome, 2015!
Spicy Black-Eyed Pea Dip
2015-01-01 16:20:10
Ingredients
- 2 14-oz. cans black-eyed peas, drained and rinsed
- 1/2 cup finely diced green bell pepper
- 1/2 cup finely diced white onion
- 2 teaspoons minced chipotle in adobo
- 1/2 cup sour cream
- 1/4 cup jarred salsa
- 1 cup grated cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mash beans slightly using a fork.
- Add all other ingredients and stir to combine.
- Placed mixture in a greased baking dish, and bake uncovered for 25-30 minutes, until bubbly.
- Serve with tortilla chips.
Adapted from Pioneer Woman
Adapted from Pioneer Woman
Seasoned to Impress https://seasonedtoimpress.com/
