This recipe came from an unlikely source, and it far exceeded my expectations. It’s now my go-to salmon recipe. Plus, the glaze is delicious on chicken and shrimp, too.
Asian Salmon
2014-11-03 17:46:30
Serves 6
Prep Time
10 min
Cook Time
20 min
Ingredients
- 2 lbs. salmon fillets
- 1/3 cup of honey
- 2 tablespoons soy sauce
- 1/3 cup onion, finely chopped
- 2 cloves of garlic, minced
- 3/4 teaspoon ground ginger
- 2 teaspoons sesame seeds
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat oven to 375 degrees.
- Add sesame seeds to a dry nonstick skillet over medium-high heat for 3-5 minutes until golden brown, stirring occasional. Remove from heat, and set aside.
- In a bowl, whisk together the honey, soy sauce, onion, garlic, ginger, red pepper flakes, and sesame seeds.
- Place salmon in a 13x9-inch baking dish. Spoon honey mixture over salmon.
- Roast salmon for 20 minutes, basting occasional with the glaze.
Adapted from McCormick
Adapted from McCormick
Seasoned to Impress https://seasonedtoimpress.com/
